a place
About Us
Since 1922, the Talbot Hotel has been catering to the community with its warm and welcoming atmosphere, perfect for families.
Despite the recent change in ownership, the new proprietors have maintained the establishment’s traditions.
The venue is well-known for being a sports bar, with numerous televisions showing a wide range of sporting events. The pub also serves delectable meals that cater to all tastes.
The current owners, a husband and wife team with two children, and are committed to carrying on the hotel’s legacy and serving the New Town and nearby areas.
Discover
TRADITION & QUALITY
The Talbot Hotel has been serving the community since 1922 A great family friendly environment is to be found and great atmosphere.
TALBOT Menu
Lunch Every day - Dinner Tuesday to Saturday
Entrees
Cob Loaf + choice of butters
$ 8
garlic – herb
- Battered Mushrooms
$10
with pepper corn gravy
- Spring Rolls
$10
with dipping sauce – ketjap, manis, sweet chilli
Buffalo Wings
$12
5 crumbed super hot wings served with hot sauce on side
served with tartare sauce & chips
Mains
Roast of the Day – Full/Half
F $24/H $16
check main board
- Pork RIbs/Lamb Shank
$30/$26
Pepper jack cheese, topped w/ fresh made guacamole & jalapenos
- Scotch Fillet - 300gm
$30
cooked to your liking – served with chips or vegies
- Talbot Mignon
$ 11
cooked to your liking – served with mushroom sauce
- Supa Scotch - 500gm
$ 11
cooked to your liking – served with chips or vegies
Seafood
Fish of the Day
$26
fresh local fish crumbed, grilled or beer battered
Garlic Prawns – Full/Half
F $25/H $18
sauteed in garlic butter then topped with a creamy
white wine sauce & served over a bed of steamed rice
Tasmanian Scallops
$28
lightly crumbed or battered with house made tartare sauce,
lemon wedge, served with chips or vegies.
Fisherman’s Basket
$26
variety of seafood including salt & pepper calaman
Salt & Pepper Calamari
Salt & Pepper Calamari – Full/Half
F $20/H $15
served with tartare sauce & chips
Special Vegan Options
Vegan – Meat Balls
$20
in sweet & sour sauce on rice, chips or vegles
Vegan – Burger
$20
milk free bun – topped with lettuce, tomato, caps/cum,
meat free burger & grilled onion
- Vegetarian - Chicken Schnitzel
$24
parmigiana or plain served with chips or vegies
- Battered Mushrooms
$24
served with peppercorn gravy, chips or vegies